Classic Smash
100% Certified Angus Beef smashed, seasoned, and seared on our grill, then topped with American cheese, Smash Sauce, lettuce, tomato, pickles & onions on a toasted classic bun.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The 'smash burger' is a relatively modern adaptation of the American hamburger, gaining popularity in the 21st century. It builds on the classic hamburger, a staple of American cuisine since the early 20th century, influenced by German immigrants and the need for quick and affordable meals during the Industrial Revolution. The 'smash' technique is a deliberate way of maximizing Maillard reaction on the patty.
The hamburger, and by extension the Classic Smash, is deeply ingrained in American culture, representing convenience, affordability, and casual dining.
American Icon
The hamburger is a symbol of American cuisine and is often associated with fast food, barbecues, and a casual lifestyle. It represents the American spirit of innovation and adaptation in the culinary world.
Social Gathering Food
Hamburgers are frequently served at social gatherings, sporting events, and family meals. They are a versatile and customizable food option that can be enjoyed by people of all ages.
Regional Variations
While the Classic Smash represents a standard version, regional variations of the hamburger are abundant, each with its own unique toppings and preparation methods, reflecting local culinary traditions.
The Classic Smash offers a savory and satisfying combination of beefy, cheesy, and tangy flavors with contrasting textures.
The 100% Certified Angus Beef patty provides a rich, umami-packed base flavor, enhanced by the sear and seasoning. American cheese adds a creamy, salty note that complements the beef. The Smash Sauce introduces a tangy sweetness that cuts through the richness. Lettuce and tomato offer freshness and a slight vegetal sweetness, while pickles and onions contribute acidity and sharpness, creating a well-balanced and complex flavor profile. The toasted bun provides structural integrity and a slightly sweet, toasted aroma.
Achieving the Perfect Smash
Use a stiff, flat spatula or burger press to apply firm, even pressure to the beef patty immediately after placing it on the hot grill. This maximizes surface area contact for optimal searing and browning. Do not press down on the patty multiple times; once is sufficient.
Quality Beef Matters
Opt for high-quality ground beef with a good fat content (around 80/20). The fat contributes to flavor and helps keep the patty juicy. Certified Angus Beef guarantees a certain level of marbling and quality.
Toasting the Bun
Toasting the bun is crucial for preventing it from becoming soggy from the burger juices. Toasting also adds a pleasant textural contrast to the burger.
Seasoning
Season the beef simply with salt and pepper just before smashing. Avoid over-seasoning, as the beef's natural flavor should shine through.
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