Plato Salvadoreño
Salvadoran
A combination plate featuring a variety of Salvadoran specialties, often including pupusas, platanos fritos (fried plantains), rice, beans, and sometimes meat.
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Thick flatbread stuffed with various fillings such as cheese, beans, and meat (revueltas). A Salvadoran staple.
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Steamed corn husk filled with savory masa and various fillings, such as chicken or pork.
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Several online reviews mention the pupusas as a noteworthy item at Las Delicias. Typically made with a thick, hand-made …
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