Rock Shrimp Tempura
Crispy rock shrimp tempura served with a creamy spicy sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tempura originated in Japan, influenced by Portuguese fritter-cooking techniques in the 16th century. The use of rock shrimp in tempura is a more modern adaptation, likely emerging in the United States as a way to utilize readily available ingredients and cater to contemporary palates.
Rock shrimp tempura, often served as an appetizer, exemplifies the fusion of Japanese culinary techniques with modern American tastes and ingredient availability.
Appetizer Culture
In both Japanese and American dining cultures, fried foods like tempura are commonly enjoyed as starters or shared dishes. Rock shrimp tempura fits well into this tradition.
Fusion Cuisine
This dish represents the increasing popularity of fusion cuisine, blending different culinary traditions and ingredients to create new and exciting flavor combinations.
A delightful blend of savory, sweet, spicy, and umami flavors create a unique culinary experience.
The rock shrimp offers a sweet, slightly briny seafood flavor. The tempura batter provides a light, crispy, and slightly savory exterior. The creamy spicy sauce usually contrasts and complements by introducing a creamy texture with heat from chili or Sriracha, sweetness from elements such as mirin or sugar, and richness from mayonnaise, creating a balance of flavor sensations.
Batter Consistency
Use ice-cold water or sparkling water for the batter to ensure a light and crispy texture. Avoid overmixing, as this can develop gluten and result in a tough tempura.
Oil Temperature
Maintain a consistent oil temperature of around 350-375°F (175-190°C) for optimal frying. Use a thermometer to monitor the temperature and adjust as needed. If the oil isn't hot enough the tempura will be soggy.
Sauce Customization
Adjust the spiciness and sweetness of the creamy sauce to your preference. Experiment with different chili sauces, such as Sriracha, gochujang, or chili garlic sauce, to create a unique flavor profile.
Serving Immediately
Serve the tempura immediately after frying to maintain its crispiness. Letting it sit will cause the batter to soften.
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