Chicken Bryan
Wood-grilled chicken topped with goat cheese, sun-dried tomatoes, basil, and lemon butter sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Carrabba's Italian Grill
Chicken Bryan is a signature dish created by the Carrabba's Italian Grill restaurant chain in the United States. While inspired by Italian flavors, it doesn't have direct historical roots in traditional Italian cuisine. It represents a modern American interpretation of Italian-American cooking.
Chicken Bryan, as a creation of Carrabba's Italian Grill, is primarily a representation of American-Italian restaurant culture. It embodies the trend of adapting Italian flavors to suit American palates and preferences, often emphasizing bold flavors and generous portions. The dish's popularity reflects the appeal of accessible Italian-inspired cuisine in the United States.
Italian-American Influence
Chicken Bryan exemplifies the Italian-American culinary tradition, where Italian recipes are adapted and modified to suit American tastes and available ingredients. It often features richer sauces and bolder flavors compared to traditional Italian dishes.
Chain Restaurant Culture
As a signature dish of a popular restaurant chain, Chicken Bryan is widely accessible and consistent in its preparation. This reflects the characteristics of American chain restaurant culture, where familiarity and predictability are valued.
Chicken Bryan is a harmonious blend of savory, tangy, and slightly sweet flavors. The wood-grilled chicken provides a smoky base, while the goat cheese adds a creamy, tangy counterpoint. Sun-dried tomatoes contribute a concentrated sweetness and chewy texture, and the lemon butter sauce brings brightness and richness. Fresh basil provides a fragrant herbal note.
The dish features wood-grilled chicken, offering a subtly smoky and charred flavor. Creamy goat cheese, often spread generously over the chicken, provides a tangy and slightly earthy taste. Sun-dried tomatoes, marinated in oil, deliver a sweet-tart, intense tomato flavor and a chewy texture. The lemon butter sauce, made with butter, lemon juice, and garlic, adds a bright, citrusy, and savory element that complements the other ingredients. Fresh basil leaves, typically chiffonade or coarsely chopped, contribute a fresh, aromatic herbal flavor that ties the dish together.
Grilling Technique
Wood grilling is essential for the characteristic smoky flavor. Use a hardwood like oak or mesquite for best results. Ensure the chicken is cooked through but remains juicy.
Goat Cheese Selection
Use a good quality, creamy goat cheese. Chevre works well. Avoid overly strong or pungent goat cheeses that might overpower the other flavors.
Sun-Dried Tomato Preparation
Use oil-packed sun-dried tomatoes. Drain off some of the excess oil before using. If using dry-packed sun-dried tomatoes, rehydrate them in warm water or olive oil before adding them to the dish.
Lemon Butter Sauce Consistency
Make sure that the lemon butter sauce is emulsified and doesn't separate. Whisk constantly while adding the lemon juice to the melted butter. If the sauce breaks, try whisking in a small amount of cold water.
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