Wood-Fired Italian Wings
Wood-fired wings tossed in a spicy Italian pepper relish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Carrabba's Italian Grill
While chicken wings are generally associated with American cuisine, particularly Buffalo wings originating in Buffalo, New York, the Italian influence comes from the use of Italian peppers and flavor profiles. Wood-fired cooking is an ancient technique used across many cultures, including Italy, adding a rustic and smoky flavor.
This dish represents a fusion of American and Italian culinary traditions. It blends the American love for chicken wings with the Italian emphasis on fresh, flavorful ingredients and rustic cooking methods. It's a modern interpretation, suitable for casual dining and sharing.
Communal Eating
Like many wing dishes, wood-fired Italian wings are often served as appetizers or snacks, encouraging communal eating and socializing. Sharing plates of wings is a common practice in casual dining settings.
Regional Italian Influences
The specific type of Italian peppers used can reflect regional variations. For example, Calabrian peppers are known for their fruity heat and are associated with the Calabria region of Italy.
The dish features a blend of smoky, spicy, and savory flavors. The wood-firing imparts a distinct smoky taste, while the Italian pepper relish provides heat and a characteristic Italian flavor.
The primary flavors are smoke from the wood fire, spice from the Italian peppers (such as Calabrian or pepperoncini), and savory notes from the chicken and any added herbs or seasonings like garlic, oregano, or basil. The peppers contribute both heat and a subtle sweetness or tanginess, depending on the variety used. The relish typically includes vinegar or oil for balance and preservation.
Wood Selection
Use hardwoods like oak, maple, or fruitwoods for the best flavor and consistent heat. Avoid softwoods like pine, which can impart an unpleasant taste.
Relish Preparation
Make the Italian pepper relish in advance to allow the flavors to meld. Roasting the peppers before making the relish can enhance their sweetness and complexity.
Brining the Wings
Brining the chicken wings before cooking will help them retain moisture and ensure they are juicy and flavorful. A simple brine can be made with salt, sugar, and water.
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