Bahn Mi Fries
Fries topped with pickled carrots and daikon, sriracha mayo, cilantro, and your choice of protein.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Bearded Lady
Bahn Mi Fries represent a modern fusion of Western and Vietnamese culinary traditions. Bahn Mi sandwiches, originally a French-Vietnamese fusion born out of French colonialism in Vietnam, have gained immense popularity worldwide. Bahn Mi Fries take the core flavors of the sandwich and adapt them to the universally loved format of french fries.
Bahn Mi Fries exemplify the growing trend of fusion cuisine, reflecting the increasing cultural exchange and culinary innovation in the United States.
Fusion Cuisine
This dish is a prime example of how different culinary traditions can be combined to create something new and exciting, appealing to diverse palates.
Popularity of Bahn Mi
The widespread popularity of Bahn Mi sandwiches has paved the way for creative adaptations like Bahn Mi Fries, showcasing the versatility of Vietnamese flavors.
Comfort Food Mashup
Bahn Mi Fries are a playful combination of familiar comfort food (french fries) with the vibrant and complex flavors of Vietnamese cuisine.
Bahn Mi Fries offer a delightful combination of savory, tangy, spicy, and herbaceous flavors.
The dish typically features crispy french fries as a base, topped with pickled carrots and daikon radish (providing a sweet and sour crunch), a creamy and spicy sriracha mayo, fresh cilantro (adding brightness and aroma), and a protein of choice, such as grilled pork, chicken, or tofu. The umami flavors of the protein blend seamlessly with the other elements, creating a balanced and satisfying dish.
Crispy Fries
Ensure the fries are extra crispy by double-frying or using an air fryer. This provides a satisfying contrast to the softer toppings.
Pickled Vegetables
Use homemade or high-quality store-bought pickled carrots and daikon. The pickling brine should be balanced with sweet, sour, and slightly salty notes.
Protein Choice
Select a protein that complements the other flavors. Grilled pork or lemongrass chicken are traditional choices, but tofu or even pulled jackfruit can be delicious vegetarian options.
Sriracha Mayo
Adjust the amount of Sriracha to your spice preference. A touch of lime juice can brighten the flavor.
Fresh Herbs
Don't skimp on the fresh cilantro (and mint if desired). They add a crucial element of freshness and aroma.
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