Maggiano's Salad
Crisp Iceberg lettuce and Gorgonzola cheese, tossed with house dressing, Prosciutto & croutons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Maggiano's Little Italy is an American restaurant chain specializing in Italian-American cuisine. This salad is a modern creation, reflecting Italian-American culinary traditions.
Maggiano's Salad, while not deeply rooted in ancient tradition, reflects the Italian-American dining experience, emphasizing abundant portions and a communal atmosphere.
Italian-American Influence
The salad embodies the Italian-American tendency to adapt and Americanize Italian cuisine, creating new dishes that are often richer and more substantial than their Italian counterparts.
Restaurant Culture
Maggiano's as a restaurant chain emphasizes a convivial dining experience, making the salad a popular choice for sharing and enjoying as part of a larger meal.
A delightful blend of savory, salty, creamy, and crisp flavors.
The salad features crisp iceberg lettuce for a refreshing base, contrasted by the pungent, creamy Gorgonzola cheese. Salty prosciutto adds depth, while croutons provide a satisfying crunch. The house dressing ties all the flavors together, typically offering a tangy and slightly sweet balance.
Gorgonzola Substitute
If you dislike Gorgonzola, substitute with a milder blue cheese or feta for a similar creamy and salty element.
Prosciutto Alternative
If prosciutto is unavailable, consider using crispy bacon or pancetta for a similar salty, savory flavor.
Dressing Variation
The house dressing is key. If unavailable, a creamy Italian or balsamic vinaigrette can serve as a reasonable substitute. Look for a blend of tangy and sweet notes.
Lettuce Crispness
Ensure the iceberg lettuce is thoroughly washed and chilled to maintain maximum crispness. This greatly enhances the salad's texture.
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