Mom's Lasagna
Our signature recipe with meat sauce & ricotta.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lasagna's origins can be traced back to ancient Greece and Rome, where variations of flatbreads layered with fillings existed. The modern lasagna, as we know it, evolved in the Naples region of Italy during the Middle Ages, with early recipes appearing in cookbooks as early as the 14th century. Over time, regional variations developed, incorporating different sauces, cheeses, and meats.
Lasagna holds a significant place in Italian-American culture, often associated with family gatherings, holidays, and celebratory meals. It represents warmth, tradition, and the joy of sharing a home-cooked meal.
Family Tradition
Lasagna recipes are often passed down through generations, with each family having their own unique twist on the classic dish. It's a symbol of familial heritage and culinary pride.
Comfort Food
Lasagna is considered a quintessential comfort food, evoking feelings of nostalgia and warmth. Its rich flavors and satisfying textures make it a popular choice for special occasions and everyday meals alike.
Holiday Staple
In many Italian-American households, lasagna is a traditional dish served during holidays such as Christmas and Easter, symbolizing abundance and togetherness.
Mom's Lasagna is a comforting dish characterized by a rich, savory, and cheesy flavor profile. The combination of meat sauce, creamy ricotta, and melted mozzarella creates a harmonious blend of textures and tastes.
The dominant flavor comes from the meaty ragu, typically made with ground beef or a combination of meats, simmered in a tomato-based sauce with herbs like oregano and basil. The ricotta cheese adds a creamy, slightly tangy element, contrasting with the savory sauce. Mozzarella cheese provides a gooey, melted top layer. Garlic and onions contribute aromatic depth, while Parmesan cheese offers a salty, umami note.
Meat Sauce Richness
Simmer the meat sauce for an extended period (at least 2-3 hours) to allow the flavors to meld and deepen. Adding a touch of red wine or tomato paste can further enhance the richness.
Ricotta Perfection
Drain the ricotta cheese well before using it to prevent a watery lasagna. Mix it with an egg, Parmesan cheese, and herbs to create a flavorful and cohesive filling.
Noodle Prep
While some recipes call for oven-ready noodles, partially cooking regular lasagna noodles before layering ensures they cook evenly and prevents a chewy texture. Cook them al dente.
Layering Strategy
Start with a thin layer of sauce at the bottom of the dish to prevent the noodles from sticking. Ensure each layer of noodles is fully covered with sauce and cheese for optimal flavor and moisture.
Rest Time
Let the lasagna rest for at least 15-20 minutes after baking before slicing and serving. This allows the layers to set and prevents it from falling apart.
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