Queso Fundido
Melted cheese with choice of chorizo, mushrooms, or poblano peppers. Served with flour tortillas.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Queso Fundido, meaning 'melted cheese,' is a dish rooted in Mexican culinary traditions, likely evolving from similar cheesy dishes in Mexico and potentially influenced by European cheese-making techniques. It represents a comforting and shareable dish that has become a staple in many Mexican restaurants and homes.
Queso Fundido is often enjoyed as an appetizer or shared dish, representing hospitality and communal dining in Mexican culture.
Social Gathering Dish
Queso Fundido is commonly served at gatherings, parties, and family meals, promoting a sense of sharing and togetherness. It's a dish meant to be enjoyed in a relaxed and convivial atmosphere.
Regional Variations
While the core concept of melted cheese remains constant, regional variations exist in the choice of cheeses, types of chorizo, and other added ingredients. Some regions may favor spicier chorizo, while others might incorporate different types of peppers.
Restaurant Staple
Queso Fundido is a prevalent item on the menus of Mexican restaurants both in Mexico and internationally, contributing to its popularity and recognition as a representative Mexican dish.
Queso Fundido offers a rich and savory flavor profile, defined by the creamy, melted cheese and the umami of the chosen add-ins.
The primary flavor is the creamy, slightly salty, and tangy cheese, typically a blend of cheeses like Oaxaca, Chihuahua, or asadero. Chorizo adds a spicy, smoky, and savory depth with hints of paprika and garlic. Mushrooms contribute an earthy and umami flavor, enhanced by their texture. Poblano peppers offer a mild heat and a slightly sweet, vegetal taste. The warm flour tortillas provide a neutral base to scoop up the flavorful cheese mixture.
Cheese Blend is Key
Use a blend of cheeses that melt well and offer a good balance of flavor and texture. Oaxaca cheese provides a stringy texture, while Chihuahua or asadero adds creaminess.
Control the Heat
Cook the Queso Fundido over medium-low heat to ensure the cheese melts evenly without burning or becoming greasy. Using an oven-safe skillet or a cazuela helps maintain the temperature.
Warm Tortillas
Serve the Queso Fundido with warm flour tortillas for scooping. Warming the tortillas makes them more pliable and enhances the overall experience. Corn tortillas are a good alternative for those with gluten sensitivities.
Broil for Browning
For a slightly browned top, broil the queso fundido for a minute or two just before serving, keeping a close eye to prevent burning.
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