Pizza Steak
Cheesesteak with pizza sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jersey Joe's Coastside Cheesesteaks
The Pizza Steak is a regional variation of the cheesesteak, likely emerging in Philadelphia, Pennsylvania, where cheesesteaks are deeply rooted. It blends the iconic cheesesteak with elements of pizza, reflecting the diverse culinary influences in the region.
The Pizza Steak is a popular and casual dish, often found at cheesesteak shops and pizzerias, particularly in the Philadelphia area and surrounding regions. It represents a fusion of two classic American comfort foods.
Regional Staple
The Pizza Steak is most strongly associated with the Philadelphia area, although variations can be found in other parts of the United States. It's considered a local favorite.
Casual Dining
Pizza Steaks are typically enjoyed in casual settings, such as local eateries, takeout spots, and sports bars.
Variations and Customization
While the core ingredients remain consistent (steak, pizza sauce, mozzarella), many establishments offer variations with different cheeses, toppings, and sauce styles, allowing for customization.
The Pizza Steak offers a savory combination of beef, melted cheese, tangy tomato sauce, and often herbs like oregano, creating a flavor profile reminiscent of both a cheesesteak and pizza.
The primary flavor is the savory richness of thinly sliced steak, typically ribeye or sirloin, seasoned and cooked on a griddle. This is complemented by the tanginess and sweetness of pizza sauce, often a simple tomato-based sauce with herbs. Melted mozzarella cheese provides a creamy, slightly salty counterpoint. Additional toppings, if included, such as peppers, onions, or mushrooms, add further layers of flavor and texture.
Steak Quality
Use high-quality, thinly sliced steak, such as ribeye or sirloin, for the best flavor and tenderness. Season the steak generously before cooking.
Sauce Selection
Choose a pizza sauce that complements the steak. A simple, slightly sweet tomato-based sauce with herbs is often a good choice. Avoid overly acidic or watery sauces.
Cheese Melting
Ensure the mozzarella cheese is fully melted and gooey for the best texture. Consider using a blend of mozzarella and provolone for a richer flavor.
Bread Choice
A sturdy hoagie roll is essential to hold the steak, sauce, and cheese without falling apart. Toasting the roll lightly can help prevent it from becoming soggy.
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