Broccoli Cheddar Soup
A creamy classic featuring broccoli florets and cheddar cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Panera
The dish's history is relatively modern, emerging in the late 20th century with the increased accessibility of both broccoli and processed cheddar cheese. It reflects a trend towards comforting, convenient, and family-friendly recipes.
Broccoli Cheddar Soup is often considered a quintessential comfort food in American cuisine. It's associated with warmth, home-cooked meals, and family gatherings, particularly during colder months. It also frequently appears on restaurant menus as a soup of the day.
American Comfort Food
Broccoli Cheddar Soup is a staple in many American households, often made from scratch or purchased pre-made from grocery stores and restaurants. It is frequently seen on kids menus and offered in school cafeterias.
Fall and Winter Staple
The soup is especially popular during the autumn and winter months, when its warm and comforting qualities are particularly appealing.
Restaurant Staple
Broccoli Cheddar soup is a popular choice at many restaurants across the US and Canada, especially at family restaurants and casual dining establishments.
Broccoli Cheddar Soup is a harmonious blend of earthy vegetable notes and rich, cheesy goodness. It offers a creamy, comforting, and savory experience.
The primary flavors are derived from the slightly bitter, earthy taste of broccoli, complemented by the sharp, tangy, and buttery notes of cheddar cheese. A creamy base, often made with milk, cream, or a roux, adds a smooth and luxurious texture. Onion and garlic contribute aromatic depth, while seasonings like salt, pepper, and sometimes nutmeg, enhance the overall flavor profile.
Preventing Curdling
Add the shredded cheddar cheese gradually, and avoid overheating the soup after adding the cheese to prevent it from curdling and becoming grainy. Simmering, not boiling, is key.
Broccoli Texture
For a smoother soup, blend a portion of the broccoli before adding the cheese. This also helps to thicken the soup. Otherwise, ensure the broccoli is cooked tender-crisp to avoid mushiness.
Cheese Quality
Using good quality cheddar cheese makes a huge difference. Sharp cheddar will provide the most flavor, but a blend of mild and sharp can also work well. Pre-shredded cheese often contains cellulose, which can affect melting, so shredding your own is recommended.
Seasoning
Don't be afraid to taste and adjust the seasoning as you go. A pinch of nutmeg or cayenne pepper can add a subtle depth of flavor.
Explore additional Soup dishes and restaurants
Explore SoupDiscover top dining spots and culinary experiences in Hialeah.
Explore HialeahLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States