Thai Fried Rice
Jasmine rice stir-fried with egg, onions, carrots, peas, and your choice of protein.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Thai fried rice, known as Khao Pad, isn't deeply rooted in ancient Thai history. Fried rice, in general, is believed to have originated in China as a way to use leftover rice. The Thai version likely evolved with Chinese influence, adapted with local ingredients and Thai flavor profiles like fish sauce, chili, and lime.
Thai fried rice is a very common and popular dish, often found at street food stalls, restaurants, and homes across Thailand. It is a versatile dish that represents Thai adaptability and resourcefulness in cooking.
Everyday Meal
Thai fried rice is an everyday meal for many Thais, often eaten for lunch or a quick dinner. It's readily available and affordable.
Adaptability
The dish is highly adaptable to personal tastes and available ingredients. It is common to find variations with different proteins, vegetables, and flavorings.
Street Food Staple
Khao Pad is a staple food you'll find in many Thai streets. The dish is quick to prepare, and eaten out of a quick container.
Thai fried rice is a harmonious blend of savory, slightly sweet, and sometimes spicy flavors. The balance is key to a good Khao Pad.
The savory flavor comes primarily from fish sauce (nam pla) and soy sauce. A touch of sweetness can be added with sugar. The aromatics, like garlic and onion, provide a base flavor. Chili adds heat, which can range from mild to quite spicy, depending on personal preference and the type of chili used. Lime juice adds a necessary tanginess and brightens the overall flavor. The specific flavors vary greatly depending on the ingredients included such as Pineapple, Thai Basil, or Curry Powder.
Use Day-Old Rice
Day-old rice, which has dried out slightly, is ideal for fried rice. It prevents the rice from becoming mushy and absorbs the flavors better.
High Heat
Cook the fried rice over high heat to create a slight char and enhance the flavors. Ensure you stir constantly to prevent burning.
Proper Stir-Frying Technique
Add ingredients in stages, starting with the aromatics (garlic, onion), then the protein, followed by the vegetables. Add the rice last and stir-fry vigorously to combine.
Don't Overcrowd the Pan
If you're making a large batch, cook the fried rice in smaller portions to avoid overcrowding the pan, which can lower the temperature and result in soggy rice.
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