Scallop Ceviche
Known for their fresh seafood, the scallop ceviche is often highlighted as a standout dish. It features fresh scallops prepared in the style of a ceviche.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ceviche, a dish of raw fish marinated in citrus juices, likely originated in Peru. Pre-Columbian civilizations in the coastal areas of Peru used fermented beverages to marinate fish. The arrival of the Spanish brought limes and onions, further shaping the ceviche we know today. Scallop ceviche is a more modern variation, utilizing the sweet and delicate flavor of scallops.
Ceviche is deeply rooted in Peruvian culture and is considered the national dish. It's not just food; it's a symbol of national pride, culinary heritage, and coastal identity.
Freshness is Key
The freshness of the seafood is paramount. Ceviche is often prepared and consumed immediately to ensure the best quality and prevent spoilage.
Served as an Appetizer or Main Course
Ceviche can be served as an appetizer, a light lunch, or even a main course, depending on the portion size and accompaniments.
Celebratory Dish
Ceviche is often served during special occasions and celebrations, showcasing the bounty of the sea.
Scallop ceviche is characterized by a bright, acidic, and refreshing flavor profile, highlighting the natural sweetness of the scallops.
The primary flavor comes from the fresh, sweet scallops, complemented by the tangy lime or lemon juice. Aji amarillo peppers (or other chilies) contribute a subtle heat and fruity note. Red onion provides a sharp, pungent counterpoint, while cilantro adds a fresh, herbaceous aroma. Salt balances the acidity and enhances the other flavors. Some variations may include ginger, garlic, or avocado for added complexity.
Source High-Quality Scallops
Use only the freshest, sushi-grade scallops from a reputable source. The quality of the scallops directly impacts the taste and safety of the dish.
Marinate Briefly
Scallops are delicate and over-marinating them in citrus juice can make them rubbery. A brief marination of 10-15 minutes is usually sufficient.
Chill Thoroughly
Serve the scallop ceviche well-chilled to enhance the refreshing qualities and maintain food safety.
Explore additional Seafood dishes and restaurants
Explore SeafoodDiscover top dining spots and culinary experiences in Los Angeles.
Explore Los AngelesLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States