Bay Scallop Hand Roll
Fresh bay scallops with sushi rice, wrapped in crispy nori.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
KazuNori: The Original Hand Roll Bar
The hand roll, or 'temaki', is a relatively modern innovation in sushi cuisine, arising in the late 20th century. It was initially conceived as a more casual and accessible way to enjoy sushi, moving away from the formal presentation of nigiri and maki. Bay scallops, while not traditionally a historical staple in early sushi due to geographical limitations, became incorporated as global seafood trade expanded.
Hand rolls represent a more informal and interactive way to enjoy sushi, often prepared and eaten immediately to maintain the crispness of the nori. It is often associated with social gatherings and home settings.
Informal Dining
Hand rolls are typically enjoyed in a more casual setting than other types of sushi. They are meant to be eaten immediately after being prepared to prevent the nori from becoming soggy.
DIY Sushi
Often, hand rolls are prepared DIY-style, where diners assemble their own rolls with provided ingredients. This interactive element adds a layer of fun and personalization to the dining experience.
The Bay Scallop Hand Roll offers a delicate balance of sweet, savory, and umami flavors, complemented by textures that range from creamy to crisp.
The primary flavor profile centers on the sweetness of the fresh bay scallops, subtly enhanced by the seasoned sushi rice (typically with vinegar, sugar, and salt). The nori seaweed provides a briny, umami note and a crispy texture. Depending on preparations, added elements such as wasabi or spicy mayo can introduce heat and creamy richness, respectively.
Freshness is Paramount
Use only the freshest, highest-quality bay scallops. The flavor of the hand roll hinges on the scallop's sweetness and clean taste. Ensure the scallops are properly stored and handled to maintain their quality.
Rice Preparation
The sushi rice should be properly seasoned and cooled to enhance the overall flavor profile. Overcooked or under-seasoned rice can negatively impact the hand roll.
Nori Crispness
Consume the hand roll immediately after preparation to maintain the nori's crispness. Nori quickly absorbs moisture from the rice and fillings, resulting in a less desirable texture.
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