Pork Jowl (항정살, Hangjeongsal)
Korean BBQ
Pork jowl is a cut of pork from the cheek area of a pig. It is a fatty cut of meat, and it is often used in Korean BBQ.
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Where to find this amazing dish
Park's BBQ
955 S Vermont Ave (at W Olympic Blvd), Los Angeles, CA 90006
Los Angeles, United States
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