Spaghetti Catherine & Mary’s
Their signature pasta dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Spaghetti Catherine & Mary's is a modern American dish, likely created in a restaurant setting. It doesn't have a long historical background rooted in tradition but is a product of culinary creativity and adaptation, drawing inspiration from Italian-American cuisine.
This dish is representative of contemporary American dining culture, emphasizing fresh ingredients and creative culinary combinations. It reflects the influence of Italian-American cuisine on American palates.
American Culinary Innovation
The dish showcases how American chefs often take inspiration from various culinary traditions and adapt them to create unique and exciting dishes.
Seafood Popularity
The inclusion of multiple seafood elements highlights the growing popularity of seafood in American cuisine, especially in coastal regions.
Restaurant Culture
As a likely restaurant creation, it demonstrates how restaurants contribute to culinary trends and introduce new flavors to consumers.
This dish boasts a rich and savory flavor profile, highlighting fresh seafood and bright, herbaceous notes.
The primary flavors come from the combination of shrimp, scallops, and calamari. The seafood provides a delicate sweetness and oceanic essence. The addition of cherry tomatoes offers a burst of acidity and sweetness, while garlic and herbs (such as basil and parsley) contribute aromatic and savory notes. White wine often contributes subtle fruity and acidic nuances to the sauce. A touch of red pepper flakes can provide a gentle heat.
Seafood Quality
Use the freshest seafood possible to ensure the best flavor and texture. Avoid seafood with a fishy odor or dull appearance.
Don't Overcook the Seafood
Cook the shrimp, scallops, and calamari just until they are opaque and tender. Overcooking will make them rubbery.
Fresh Herbs are Key
Using fresh basil and parsley will significantly enhance the flavor of the dish. Dried herbs can be used as a substitute, but they won't provide the same vibrant taste.
Pasta Cooking
Cook the spaghetti al dente, meaning it should be firm to the bite. This will provide a pleasant textural contrast with the seafood and sauce. Reserve some pasta water to help emulsify the sauce and create a creamy consistency.
Explore additional Italian dishes and restaurants
Explore ItalianDiscover top dining spots and culinary experiences in Memphis.
Explore MemphisLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States