Spicy Pork Bulgogi (Jeyuk Bokkeum)
Thinly sliced pork marinated in a spicy gochujang-based sauce. Grilled and often served with lettuce wraps.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The history of Jeyuk Bokkeum is rooted in Korean barbecue traditions, evolving from simpler grilled meat dishes. The introduction of gochujang, a fermented red chili paste, played a crucial role in shaping its spicy flavor profile, likely emerging as gochujang became more widely available and integrated into Korean cuisine. Pork consumption has varied historically in Korea, but the popularity of pork dishes like Jeyuk Bokkeum has grown significantly in modern times.
Jeyuk Bokkeum is a popular and versatile dish, commonly enjoyed as a main course, side dish, or anju (food consumed with alcohol). It reflects the Korean penchant for spicy and flavorful food, and its communal serving style aligns with Korean dining traditions.
Social Gathering Staple
Jeyuk Bokkeum is often served during social gatherings, barbecues, and family meals, fostering a sense of community and shared enjoyment.
Anju with Soju or Beer
It is a favored anju (side dish/snack) to be eaten with Soju (Korean distilled rice liquor) or beer, especially popular among young adults.
Everyday Meal
While often associated with special occasions, Jeyuk Bokkeum is also a common and affordable everyday meal for many Koreans.
Spicy, savory, and slightly sweet, Jeyuk Bokkeum offers a complex and vibrant flavor experience.
The dominant flavor is the spicy kick from gochujang, balanced by the savory depth of soy sauce and the sweetness of sugar or honey. Garlic and ginger add aromatic complexity, while sesame oil contributes a nutty richness. The pork itself provides a savory base, which is complemented by the fresh crunch of vegetables like onions and green onions.
Marinade Matters
Allow the pork to marinate for at least 30 minutes, and preferably longer (up to a few hours), to allow the flavors to fully penetrate the meat.
Thinly Sliced Pork
Use thinly sliced pork belly or pork shoulder for optimal tenderness and quick cooking.
High Heat Cooking
Cook the pork over high heat to achieve a slightly charred and caramelized exterior while keeping the inside juicy.
Don't Overcook
Avoid overcooking the pork, as it can become tough and dry. Cook until just cooked through and slightly browned.
Lettuce Wraps and Accompaniments
Serve with fresh lettuce leaves, ssamjang (Korean dipping sauce), sliced garlic, and other banchan (side dishes) for a customizable and flavorful meal.
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