Salmon Benedict
Two poached eggs, smoked salmon, English muffin, hollandaise sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs Benedict, the foundation for Salmon Benedict, is believed to have originated in New York City in the late 19th century. Several stories exist about its creation, primarily involving either Delmonico's Restaurant or the Waldorf Hotel. The addition of salmon is a more modern variation, likely influenced by the popularity of smoked salmon in Western cuisine.
Salmon Benedict, while not deeply ingrained in specific cultural traditions, is often associated with brunch culture and upscale dining in Western countries.
Brunch Staple
Salmon Benedict is a popular choice for brunch, often enjoyed during leisurely weekend gatherings.
Upscale Dining
It is commonly found on the menus of restaurants offering a sophisticated dining experience.
Variations and Adaptations
The dish is adaptable, with variations including different types of salmon (e.g., lox, gravlax), toppings (e.g., capers, red onion), and bread bases (e.g., brioche).
Salmon Benedict offers a delightful combination of rich, savory, and tangy flavors.
The richness of the poached egg yolk and hollandaise sauce is balanced by the salty, smoky flavor of the salmon. The English muffin provides a slightly sweet and chewy base, while the hollandaise contributes a creamy, lemony tang. The overall experience is luxurious and satisfying.
Perfect Poached Eggs
Use fresh eggs and add a splash of vinegar to the simmering water to help the egg whites coagulate. Create a gentle whirlpool in the water before adding the eggs for a more uniform shape.
Hollandaise Consistency
Keep a close eye on the hollandaise sauce to prevent it from curdling. If it becomes too thick, whisk in a small amount of warm water. Use clarified butter for the smoothest possible sauce.
English Muffin Preparation
Toast the English muffins lightly to provide a sturdy base without becoming too hard. Buttering the muffins adds extra flavor and richness.
Salmon Quality
Use high-quality smoked salmon for the best flavor. Consider the salt content of the salmon when adding salt to the other components of the dish.
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