Latke Benedict
Two potato latkes topped with pimento cheese, poached eggs, and hollandaise sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Uncle Wolfie’s Breakfast Tavern
Latke Benedict is a modern, fusion dish that combines elements of Jewish and American breakfast traditions. Latkes, traditionally associated with Hanukkah, are paired with the classic Eggs Benedict, a distinctly American brunch staple. The dish represents a creative adaptation of culinary heritage, reflecting a desire to blend familiar tastes with innovative twists.
Latke Benedict isn't steeped in deep cultural history, as it's a relatively recent invention. However, it draws upon the cultural significance of both latkes and Eggs Benedict, representing a playful and modern approach to culinary tradition.
Latkes and Hanukkah
Latkes are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of the oil that lasted for eight nights in the Temple. Eating latkes is a way to celebrate and remember this important historical event.
Eggs Benedict and Brunch Culture
Eggs Benedict is an American brunch classic, often enjoyed during leisurely weekend meals. It represents a culture of indulgence and social gatherings around food.
Fusion Cuisine
Latke Benedict exemplifies fusion cuisine, blending elements from different cultural traditions to create a unique and innovative dish. It represents a willingness to experiment with flavors and culinary techniques.
Latke Benedict is a delightful interplay of savory, rich, and tangy flavors, with a creamy texture that's both comforting and sophisticated.
The base of the dish, the latkes, offer a savory, slightly crispy potato flavor, enhanced by the oil they're fried in. Pimento cheese adds a tangy, creamy, and subtly spicy element. The poached eggs contribute a rich, yolky flavor and a smooth texture. Finally, the hollandaise sauce provides a buttery, lemony, and emulsified richness that ties all the flavors together. The overall flavor profile is a balanced combination of salty, savory, creamy, and tangy.
Crispy Latkes
Squeeze out as much moisture as possible from the shredded potatoes before frying to ensure crispy latkes. Use a neutral oil with a high smoke point for frying, and don't overcrowd the pan.
Perfect Poached Eggs
Use very fresh eggs for poaching. Add a tablespoon of vinegar to the simmering water to help the egg whites coagulate. Create a gentle whirlpool in the water before adding the eggs to keep them from spreading.
Smooth Hollandaise
Use clarified butter for a smoother hollandaise. Whisk constantly while adding the melted butter in a slow, steady stream. If the sauce becomes too thick, add a teaspoon of warm water to thin it out.
Pimento Cheese
Use high quality pimento cheese, or make it from scratch with your favorite cheese blend. Avoid using overly sharp cheddar to achieve the right flavor balance with other elements.
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