Cappuccino
Classic Italian coffee drink prepared with espresso and hot milk foam.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The cappuccino evolved from the Viennese 'Kapuziner' coffee, which added cream and sugar to resemble the color of Capuchin monks' robes. The modern cappuccino, with its espresso base and foamed milk, developed further in Italy in the early 20th century, particularly after the invention of the steam-powered espresso machine.
The cappuccino is a deeply ingrained part of Italian coffee culture, typically enjoyed in the morning as a breakfast beverage, often accompanied by a pastry.
Morning Ritual
Cappuccino is primarily consumed in the morning in Italy. It's considered less acceptable to order one after 11 AM.
Social Drink
Enjoying a cappuccino at a local bar (coffee shop) is a social activity, often a quick stop for a caffeine boost and a chat with the barista or friends.
Coffee Art
The preparation of a cappuccino is often seen as an art form, with skilled baristas creating intricate patterns on the foam, known as latte art.
A classic cappuccino balances the bold, rich flavor of espresso with the creamy sweetness of milk.
The primary flavor is the intense, slightly bitter taste of espresso, which provides a caffeine kick and a robust coffee profile. This is complemented by the smooth, velvety texture and subtle sweetness of the steamed milk and the airy, delicate foam. The foam also contributes a slightly drier mouthfeel compared to the milk.
Espresso Quality
Use high-quality, freshly ground espresso beans for the best flavor. A properly extracted shot is crucial.
Milk Steaming
Steam the milk to a silky smooth microfoam, avoiding large bubbles. The milk should be heated to around 140-160°F (60-70°C).
Proportions Matter
The traditional cappuccino ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. Adjust to your preference.
Serving Temperature
Serve immediately after preparation to maintain the perfect temperature and texture.
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