Filet Mignon
Steak
A tender cut of beef, often served with a rich sauce and sides such as mashed potatoes or seasonal vegetables.
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Where to find this amazing dish
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28 Old Falls St (in Niagara Falls Culinary Institute), Niagara Falls, NY 14303
Niagara Falls, United States
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A dry-aged 18 oz. ribeye steak with a porcini mushroom rub.
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A tender and flavorful cut of beef, cooked to your liking.
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Various prime steaks are available, including Ribeye and Filet Mignon.
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Served with potato and a seasonal vegetable.
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