Dumplings
Dumplings
Boiled or fried dumplings, often mentioned as a must-try.
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Korean dumplings, often served steamed or fried. They are a common side dish to accompany the Naengmyun.
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Raviolis farcis au porc, bouillis.
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Dumplings filled with potatoes or cheese, a traditional Ashkenazi Jewish dish.
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Soup dumplings. Usually pork-filled dumplings steamed in a bamboo basket.
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