Chicken Fried Steak Benny
English muffin, chicken fried steak, gravy, poached eggs and green onions.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken fried steak evolved from wiener schnitzel brought to the US by German immigrants. Eggs Benedict is a classic breakfast dish with debated origins in New York City. This dish blends these two culinary traditions into a hearty breakfast or brunch item.
This dish is often found on brunch menus in the Southern US and is a celebration of comfort food and indulgence.
Weekend Brunch Staple
Chicken Fried Steak Benny is often featured as a special or regular item on weekend brunch menus, particularly in restaurants specializing in Southern or American comfort food.
Comfort Food Indulgence
The dish embodies the spirit of indulgent comfort food, offering a satisfying and hearty meal experience.
Regional Variations
While the core elements remain consistent, variations might exist based on regional preferences, such as the type of gravy (e.g., cream gravy vs. pepper gravy) or the inclusion of other toppings.
Rich, savory, and creamy, this dish offers a delightful combination of textures and tastes.
The chicken fried steak provides a crispy, beefy base with a peppery coating, complemented by the creamy, savory gravy. The poached eggs add richness and a runny yolk that mingles with the gravy. The English muffin offers a slightly tangy, toasted base, while the green onions provide a fresh, sharp counterpoint to the richness of the other components.
Perfect Poached Eggs
Use fresh eggs and a little vinegar in the poaching water to help the whites set properly. Aim for a runny yolk that will enrich the dish.
Crispy Chicken Fried Steak
Ensure the steak is properly tenderized and the breading adheres well. Fry in hot oil to achieve a golden brown and crispy crust. Season the flour mixture liberally.
Creamy Gravy Consistency
Monitor the gravy's thickness closely. Add milk or broth gradually to achieve the desired creamy consistency. Avoid lumps by whisking constantly.
Toasting the Muffin
Toast the English muffin to a golden brown to provide a sturdy base and a pleasant textural contrast to the softer elements.
Fresh Green Onions
Use fresh green onions for a vibrant flavor and visual appeal. Slice thinly and sprinkle generously over the dish.
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