Flo's Filet
Exceptionally tender center-cut filet grilled to perfection.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Longhorn Steakhouse
Filet mignon, a prized cut of beef, gained popularity in the United States during the 20th century as American steakhouses flourished. Its tenderness and lean nature made it a sought-after choice for discerning diners. The name "filet mignon" is of French origin, meaning "tender fillet."
Flo's Filet, being a premium steak dish, is often associated with fine dining experiences and celebrations. It represents indulgence and quality, often enjoyed in upscale restaurants or special occasions.
Steakhouse Culture
In American culture, steakhouses are often seen as symbols of success and affluence. Ordering a filet mignon, like Flo's Filet, can be a way to celebrate accomplishments or impress guests.
Special Occasions
Filet mignon is frequently chosen for anniversary dinners, birthday celebrations, and other special events due to its luxurious nature and perceived quality.
Flo's Filet is characterized by its exceptionally tender texture and rich, beefy flavor, enhanced by grilling to a perfect doneness.
The primary flavor is that of high-quality beef, specifically the filet mignon cut. This cut is known for its lack of connective tissue, resulting in a melt-in-your-mouth texture. Grilling imparts a slightly smoky char and caramelization to the exterior, further intensifying the beefy taste. Seasoning is typically simple, using salt, pepper, and perhaps a touch of garlic powder or herbs, allowing the natural flavor of the beef to shine through.
Sourcing Quality Beef
Begin with high-quality beef, preferably USDA Prime or Choice grade filet mignon. Look for good marbling, which indicates fat content and contributes to flavor and tenderness.
Proper Tempering
Allow the filet to sit at room temperature for at least 30 minutes before grilling. This helps it cook more evenly.
Grilling to Perfection
Use a hot grill and sear the filet on all sides to create a flavorful crust. Then, reduce the heat and continue grilling to your desired doneness. Use a meat thermometer to ensure accurate temperature.
Resting the Meat
Let the filet rest for 5-10 minutes after grilling before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
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