Maverick Ribeye Sandwich
A juicy 6oz Ribeye Steak with our proprietary Maverick seasoning, grilled to perfection and topped with our savory roasted garlic aioli, crispy fried onion strings, and a combination of melted Swiss cheese and provolone cheese. Served on grilled, thick-cut bread with lettuce and tomato.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Longhorn Steakhouse
The Ribeye sandwich draws influence from American steakhouse culture and diner fare, combining premium steak cuts with classic sandwich elements. The modern sandwich format has evolved significantly since its humble beginnings, incorporating global flavors and culinary techniques.
The Maverick Ribeye Sandwich reflects American dining trends of elevated comfort food. It merges the quality of a steakhouse experience with the convenience and accessibility of a sandwich.
American Steakhouse Influence
The use of ribeye steak connects the sandwich to the American steakhouse tradition, emphasizing high-quality beef and bold flavors.
Diner Culture
The sandwich format is reminiscent of classic American diner fare, offering a casual and accessible way to enjoy premium ingredients.
Customization and Bold Flavors
The 'Maverick seasoning' and unique toppings reflect a trend in American cuisine towards bold, customized flavors and creative culinary combinations.
This sandwich is a symphony of savory, rich, and subtly sweet flavors with contrasting textures. The juicy ribeye provides a deep, beefy foundation, complemented by the pungent garlic aioli and sweet, crispy onion strings. The Swiss and provolone cheese blend adds a creamy, nutty element.
The 'Maverick seasoning' likely imparts a blend of savory spices, enhancing the natural flavor of the ribeye. The roasted garlic aioli contributes a creamy texture and pungent garlic flavor. The crispy fried onion strings offer a sweet and savory crunch. The Swiss cheese provides a mild, nutty flavor and excellent melt, while the provolone adds a slightly sharper, more pronounced cheese flavor. The lettuce and tomato provide freshness and a contrasting coolness and acidity to balance the richness of the other ingredients. The grilled, thick-cut bread contributes a sturdy base and a hint of caramelized sweetness.
Steak Doneness
Specify your preferred steak doneness when ordering. Medium-rare to medium is generally recommended to maintain the ribeye's juiciness.
Knife and Fork
Due to the richness and size of the sandwich, consider eating it with a knife and fork for a more manageable and enjoyable experience.
Side Pairing
Pair the sandwich with a complementary side such as crispy french fries, onion rings, or a light salad to balance the richness.
Ingredient Freshness
The sandwich relies on fresh ingredients. Ensure the lettuce, tomato, and onion strings are crisp and the bread is fresh for optimal flavor and texture.
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