Wild West Shrimp
Hand-battered shrimp with cherry peppers and a creamy, spicy sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Longhorn Steakhouse
Wild West Shrimp is a contemporary American creation, likely inspired by Southwestern flavors and the popularity of fried shrimp dishes. It doesn't have a deep historical lineage but draws on the American tradition of casual dining and bold flavors.
Wild West Shrimp is often found in casual dining restaurants, particularly those with an American or Southwestern theme. It represents a fun, shareable appetizer, often enjoyed in a social setting.
Casual Dining Staple
The dish is commonly found on the appetizer menus of casual dining chains, making it a familiar and accessible option for many Americans.
Shareable Appetizer
Its serving style encourages sharing among friends and family, fitting into the culture of communal eating often found in American restaurants.
Bold Flavors
The combination of spice, sweetness, and creaminess reflects a preference for bold, pronounced flavors that are popular in American cuisine.
This dish is characterized by a balance of sweet, spicy, and creamy flavors. The sweetness comes from the shrimp and potentially a touch of sugar in the sauce, the spice from the cherry peppers and the sauce itself, and the creaminess from the sauce's base.
The main flavors revolve around the crispy, hand-battered shrimp, offering a satisfying textural contrast. The cherry peppers provide a significant kick of heat that is balanced by the cool, creamy sauce. This sauce often contains elements of mayonnaise, sour cream, or buttermilk, along with spices like paprika, cayenne pepper, and possibly a touch of garlic or onion powder for added depth. The shrimp's natural sweetness is a subtle counterpoint to the other bolder flavors.
Batter Consistency
Ensure the batter is not too thick, as this can result in a heavy, greasy shrimp. A light and airy batter will provide a crispier texture.
Frying Temperature
Maintain a consistent frying temperature (around 350-375°F) to ensure the shrimp cooks evenly and the batter browns properly without burning.
Sauce Balance
Adjust the spice level of the sauce to your preference. Start with a small amount of chili powder or cayenne pepper and gradually add more until you reach your desired heat level.
Cherry Pepper Prep
Consider the level of heat in your cherry peppers. Pickled cherry peppers are milder. Fresh cherry peppers can be very hot and require care in handling and preparation.
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