The Five & Dime
A biscuit sandwich featuring fried chicken, bacon, cheddar cheese, and sausage gravy.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Five & Dime is a modern American dish that builds upon classic Southern culinary traditions, drawing influence from comfort food staples. Its roots lie in the American South, with biscuits, fried chicken, and gravy being mainstays of Southern cuisine. The combination into a single sandwich is a relatively recent innovation, showcasing the contemporary American trend of indulgent, over-the-top dishes.
The Five & Dime represents a contemporary American food culture trend that embraces indulgence and combines familiar comfort foods in innovative ways. It often signifies a weekend treat or a special occasion meal.
Southern Comfort Food Fusion
The dish is a direct descendant of classic Southern comfort food traditions, taking elements like biscuits and gravy, fried chicken, and adding a bacon and cheese to modernize it.
Indulgent Brunch Culture
The Five & Dime reflects the American brunch culture where large, decadent meals are often enjoyed on weekends.
Restaurant Innovation
This dish is often found in restaurants pushing the boundaries of comfort food, showcasing creativity and a willingness to experiment with familiar flavors.
The Five & Dime is a symphony of savory, rich, and slightly tangy flavors, balanced by the comforting texture of a soft biscuit.
The fried chicken provides a crispy, savory, and often slightly spicy element. Bacon adds a smoky, salty, and fatty richness. Cheddar cheese offers a sharp, tangy, and creamy counterpoint. The sausage gravy contributes a creamy, peppery, and savory depth, tying all the flavors together. The biscuit provides a slightly sweet and buttery base, offering a textural contrast to the other ingredients.
Biscuit Perfection
Use high-quality biscuit dough, ensuring it is light, fluffy, and slightly buttery. Consider using a homemade recipe for superior flavor and texture.
Crispy Chicken is Key
Achieve a crispy fried chicken by using a double-dredging method and ensuring the oil is at the correct temperature. Season the chicken generously.
Gravy Consistency
Make the sausage gravy thick and creamy, using high-quality sausage and plenty of black pepper. Adjust the consistency to your preference.
Cheese Choice
Select a sharp cheddar cheese for its flavor impact, but consider other cheeses like pepper jack for added spice.
Bacon Quality
Thick-cut bacon will hold its own against the other strong flavors and provide a satisfying texture. Cook it until crispy but not burnt.
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