The Ralphie Deluxe
Biscuit, buttermilk fried chicken, cheddar cheese, bacon, sausage gravy topped with a fried egg.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Ralphie Deluxe is a modern American creation, building upon classic Southern and Midwestern breakfast staples. Its roots lie in the hearty, stick-to-your-ribs traditions of comfort food, drawing inspiration from dishes like biscuits and gravy, fried chicken, and loaded breakfast sandwiches.
The Ralphie Deluxe embodies the American spirit of excess and indulgence, reflecting a cultural appreciation for hearty comfort food and the desire for a satisfying and flavorful meal.
American Breakfast Culture
American breakfast culture often emphasizes large portions and a combination of sweet and savory flavors. Dishes like pancakes, waffles, bacon, and eggs are commonly enjoyed, reflecting a cultural preference for satisfying and energy-boosting meals to start the day.
Southern Comfort Food
The dish heavily borrows from Southern comfort food traditions, particularly in the use of biscuits, fried chicken, and gravy. These dishes are often associated with hospitality, warmth, and a sense of community.
Brunch Culture
The Ralphie Deluxe is a quintessential brunch item. Brunch is a social occasion, and the dish is perfect for a group looking for a rich and indulgent meal. It's often associated with weekends and leisurely get-togethers.
The Ralphie Deluxe boasts a rich tapestry of savory and indulgent flavors, combining salty, creamy, and slightly spicy elements into a harmonious breakfast experience.
The flaky biscuit provides a buttery base, while the buttermilk fried chicken offers a crispy, savory, and slightly tangy counterpoint. Sharp cheddar cheese adds a creamy, sharp bite that complements the richness of the bacon and sausage gravy. The sausage gravy contributes a peppery, meaty, and creamy depth, while the fried egg introduces a runny yolk that enriches the entire flavor profile. The overall effect is a satisfying balance of textures and tastes, creating a decadent and memorable breakfast dish.
Perfect Fried Chicken
For the best fried chicken, marinate the chicken in buttermilk for at least 2 hours before dredging in seasoned flour. Ensure the oil is at the correct temperature (around 350°F) to achieve a crispy and golden-brown crust.
Homemade Biscuit Mastery
Use cold butter and shortening when making the biscuits for a flaky texture. Avoid overmixing the dough, as this can result in tough biscuits.
Gravy Consistency
When making the sausage gravy, cook the sausage thoroughly and remove some of the grease before adding flour. Whisk constantly while adding milk to prevent lumps. Adjust the consistency with additional milk if needed.
Egg Preparation
Perfectly fried eggs are crucial. Cook over medium heat until the whites are set and the yolks are still runny. A little butter in the pan helps prevent sticking.
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