The Squawking Goat
A flaky biscuit topped with fried chicken, fried goat cheese medallion, and pepper jelly. A sweet and savory combination.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Squawking Goat is a modern American dish that draws upon several culinary traditions. The biscuit has roots in Southern American cooking, influenced by English and Scottish baking techniques. Fried chicken is a staple of the American South, with origins tracing back to Scottish and West African culinary practices. Fried cheese is a more globally prevalent technique. Pepper jelly is also a Southern specialty, often pairing sweetness with heat.
The Squawking Goat, while not a traditional dish with deep historical roots, reflects contemporary American culinary trends that celebrate bold flavor combinations and the fusion of different regional and ethnic cuisines.
Modern American Cuisine
This dish exemplifies the modern American trend of combining familiar comfort foods with unexpected gourmet ingredients and flavor profiles.
Southern Influence
The biscuit, fried chicken, and pepper jelly all point to a strong Southern American influence, reflecting the region's rich culinary heritage.
Elevated Comfort Food
The dish elevates classic comfort food staples by incorporating higher-end ingredients like goat cheese and artisan pepper jelly.
The Squawking Goat presents a complex profile of sweet, savory, salty, and spicy flavors, achieved through the combination of its key ingredients.
The flaky biscuit provides a buttery, slightly salty base. The fried chicken offers a crispy, savory, and often seasoned element. The fried goat cheese medallion introduces a tangy, creamy, and slightly earthy flavor. Pepper jelly adds a sweet and spicy counterpoint, balancing the richness of the other components with its fruity heat. The overall effect is a layered culinary experience with contrasting textures and complementary tastes.
Biscuit Perfection
Use cold butter and buttermilk when making the biscuits to ensure a light and flaky texture. Avoid overmixing the dough.
Crispy Chicken
Double-dredge the chicken in seasoned flour and use a thermometer to ensure the oil is at the correct temperature (around 325°F) for even cooking.
Goat Cheese Frying
Freeze the goat cheese medallions briefly before frying to help them maintain their shape and prevent them from melting too quickly. Use panko breadcrumbs for extra crispiness.
Pepper Jelly Selection
Choose a pepper jelly that balances sweetness and heat to complement the other flavors. Consider different pepper varieties for varying levels of spiciness.
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