Buenos Aires Roll
Roll with breaded shrimp and Philadelphia cheese. Topped with flambéed brie cheese and salmon in passion fruit sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi Pop
The Buenos Aires Roll is a modern fusion dish, reflecting Argentina's openness to international culinary influences. It blends elements of Japanese sushi with Argentinian flavors and European-inspired techniques like flambéing. The dish likely emerged from the upscale dining scene in Buenos Aires, where chefs experiment with innovative combinations to cater to a diverse palate.
The Buenos Aires Roll represents Argentina's modern and cosmopolitan culinary scene, particularly in Buenos Aires. It embodies a spirit of innovation and the willingness to embrace global flavors and techniques, reflecting the city's diverse cultural influences.
Fusion Cuisine
It exemplifies the fusion cuisine trend, where traditional culinary boundaries are blurred to create unique and exciting dishes.
Upscale Dining
The dish is often found in upscale restaurants and sushi bars, catering to a clientele that appreciates sophisticated and adventurous dining experiences.
Cultural Exchange
It showcases the ongoing cultural exchange between Argentina and other countries, particularly Japan (sushi influence) and Europe (cheese and flambé influence).
This roll presents a complex interplay of flavors: savory, creamy, sweet, and slightly acidic. The breaded shrimp offers a crispy, umami element, balanced by the rich Philadelphia cheese and the flambéed brie's nutty, decadent taste. The passion fruit sauce adds a tropical sweetness and tang, complementing the smokiness of the salmon.
The key flavor components are: - **Breaded Shrimp:** Provides a crispy texture and savory, slightly briny flavor. - **Philadelphia Cheese:** Adds a creamy, mild, and slightly tangy base. - **Flambéed Brie Cheese:** Contributes a rich, nutty, and slightly caramelized flavor, with a hint of alcoholic warmth from the flambéing process. - **Salmon:** Introduces a smoky and delicate fish flavor that balances other rich ingredients. - **Passion Fruit Sauce:** Offers a sweet, tropical, and acidic counterpoint, enhancing the overall freshness.
Flambéing Technique
Use a high-proof alcohol (like brandy or rum) for effective flambéing. Ensure proper ventilation and exercise caution when lighting the alcohol. The flame should be brief, just enough to slightly melt and caramelize the brie.
Passion Fruit Sauce Preparation
Use fresh passion fruit pulp for the most vibrant flavor. Strain the sauce to remove the seeds for a smoother texture, if preferred. Adjust the sweetness and acidity levels to your liking with a touch of sugar or lime juice.
Ingredient Quality
Use high-quality ingredients, especially fresh salmon and good quality brie cheese, for the best flavor and texture.
Presentation
Pay attention to presentation. The vibrant colors and textures of the roll make it visually appealing. Garnish with passion fruit seeds or edible flowers for an extra touch.
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