Dumplings
Dumplings
Variety of dumplings. Pork and Cabbage Dumplings seem to be one of the available options
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Korean dumplings, often served steamed or fried. They are a common side dish to accompany the Naengmyun.
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Steamed or Pan Fried, Lemon Brown Butter
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Chicken Dumplings, Broccoli Florets
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Raviolis farcis au porc, bouillis.
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Dumplings filled with potatoes or cheese, a traditional Ashkenazi Jewish dish.
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Soup dumplings. Usually pork-filled dumplings steamed in a bamboo basket.
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