Sicilian Style Pizza
Thick crust, square pizza with a crispy bottom and flavorful sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sicilian pizza, known as 'sfincione,' traces its roots back to 19th-century Sicily. It was initially a street food sold by vendors in Palermo. The dish reflects influences from various cultures that have impacted Sicily, including Greek, Arab, and Norman, each leaving their mark on the ingredients and culinary techniques.
Sicilian pizza holds a special place in Sicilian culture as a comforting and communal food, often enjoyed during family gatherings, celebrations, and casual meals. It represents the island's rich culinary heritage and resourceful use of local ingredients.
Family Gatherings
Sicilian pizza is a staple at family events, symbolizing togetherness and sharing.
Street Food Heritage
Its origins as a street food continue to resonate, with variations still readily available from vendors across Sicily and in Italian-American communities.
Regional Variations
Within Sicily, different regions boast their own unique versions of sfincione, reflecting local preferences and ingredients. For example, the Palermo version is different from the one made in Syracuse.
Sicilian pizza offers a robust and savory flavor profile, characterized by a thick, doughy crust, a tangy tomato sauce, and often, a generous use of cheese and herbs.
The defining flavor of Sicilian pizza comes from its thick, focaccia-like crust, which provides a substantial base. The tomato sauce is typically rich and slightly sweet, often seasoned with oregano, garlic, and sometimes anchovies. Common toppings include onions, ripe tomatoes, caciocavallo cheese, pecorino cheese, and breadcrumbs. The crispy bottom adds a textural contrast to the soft interior, enhancing the overall eating experience.
Dough Hydration
A high hydration dough (around 70-75%) is crucial for a light and airy crust. Allow ample time for the dough to rise, both at room temperature and in the refrigerator, to develop flavor and structure.
Pan Preparation
Generously oil the baking pan with olive oil to promote a crispy bottom crust. Consider using a cast-iron skillet for optimal heat distribution.
Baking Temperature
Bake at a high temperature (around 450-500°F) to ensure the crust browns properly and the cheese melts evenly. Adjust the baking time as needed depending on your oven.
Layering the Ingredients
For a traditional style start with the sauce, then add the onions and ripe tomatoes, followed by cheese and breadcrumbs. A drizzle of olive oil on top will help with browning.
Explore additional Pizza dishes and restaurants
Explore PizzaDiscover top dining spots and culinary experiences in Phoenix.
Explore PhoenixLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States