The Franklin
Egg, cheese, and choice of protein (bacon, sausage, chorizo, or veggie sausage) on a buttermilk biscuit.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This dish is a modern American creation, drawing inspiration from Southern cuisine and comfort food traditions. Fried chicken, bacon, cheese, and gravy are all staples of American comfort food, reflecting a history of resourcefulness and flavor blending from various cultural influences.
The Franklin, while not a dish with deep historical roots, embodies American culinary trends of elevating comfort food and creating indulgent experiences. It reflects a culture that values both tradition and innovation in food.
Comfort Food Culture
The Franklin taps into the American love of comfort food, representing a modern interpretation of classic dishes like fried chicken and biscuits with gravy.
Ingredient Emphasis
The use of specific ingredients like 'Tenderbelly' bacon suggests an emphasis on quality and local sourcing, which aligns with contemporary culinary trends.
Indulgence and Flavor
The combination of rich and savory elements reflects a cultural desire for bold flavors and indulgent eating experiences.
The Franklin offers a rich tapestry of flavors, blending savory, salty, creamy, and slightly sweet elements into a satisfyingly indulgent experience.
Buttermilk fried chicken provides a crispy, savory, and slightly tangy base. Tenderbelly bacon adds a smoky, salty, and fatty richness. Cheddar cheese contributes a sharp and creamy counterpoint. Sausage gravy delivers a hearty, peppery, and savory sauce that ties all the elements together with its creamy texture. The overall profile is a harmonious blend of textures and complementary tastes.
Ingredient Quality
The overall success of this sandwich relies heavily on high-quality ingredients. Use good quality bacon, fresh cheese, and expertly fried chicken.
Gravy Consistency
The sausage gravy should be thick and creamy, but not too heavy. Ensure the sausage is properly cooked and browned for maximum flavor.
Enjoy Immediately
This sandwich is best enjoyed fresh. The fried chicken will lose its crispness, and the gravy can become soggy if left to sit for too long.
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