Nigiri
Sushi
Hand-pressed sushi with various toppings such as tuna, salmon, yellowtail, and eel.
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Tuna nigiri, often cited as a highlight, featuring high-quality tuna.
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Yellowtail (Hamachi) nigiri, typically prepared with a specific cut and preparation style.
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Scallop nigiri, prepared with a specific cut and preparation style.
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Hand-rolled sushi cone. (Temaki is a common item on Japanese restaurant menus and likely available)
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History for Nigiri
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