Chicken Fried Steak Benedict
House-made chicken fried steak on a buttermilk biscuit, poached eggs, country gravy, paprika, and chives. Served with choice of side.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This dish is a modern American creation blending elements of classic Southern comfort food (Chicken Fried Steak) with the elegance of a brunch staple (Eggs Benedict). Chicken Fried Steak's origins trace back to German and Austrian immigrant communities in Texas in the 19th century, resembling Wiener Schnitzel. Eggs Benedict originated in New York City in the late 19th century. Combining these creates a decadent, contemporary dish.
Chicken Fried Steak Benedict represents a modern American approach to comfort food, often found in brunch or upscale diner settings. It embodies a blend of Southern tradition and contemporary culinary creativity.
Regional Variations
While the core components remain consistent, regional variations may exist in the type of gravy used (e.g., pepper gravy vs. cream gravy) or the seasonings in the chicken fried steak breading.
Brunch Culture
This dish is particularly popular within brunch culture, offering a hearty and indulgent alternative to lighter fare.
Comfort Food Fusion
It exemplifies the trend of fusing classic comfort foods to create unique and appealing dining experiences.
Rich, savory, creamy, and slightly spicy flavors combine for a truly indulgent experience.
The chicken fried steak offers a crispy, seasoned, and meaty foundation, providing a deep savory taste. The buttermilk biscuit adds a touch of tangy sweetness and buttery richness. Poached eggs contribute a creamy, delicate yolk that enriches the dish. The country gravy, typically made with milk, flour, and rendered fat (often bacon grease or sausage drippings), provides a comforting, savory, and often peppery sauce. Paprika adds a subtle smoky sweetness and color, while fresh chives offer a mild oniony brightness and visual appeal.
Perfect Chicken Fried Steak
Tenderize the steak thoroughly. Use a well-seasoned breading with spices like garlic powder, onion powder, paprika, and cayenne pepper. Fry in hot oil to achieve a golden-brown, crispy crust.
Poached Egg Perfection
Use fresh eggs. Add vinegar to the poaching water to help the whites coagulate. Create a gentle whirlpool to encourage a round shape.
Buttermilk Biscuit Baking
Use cold butter and buttermilk. Avoid overmixing the dough to ensure light and flaky biscuits.
Gravy Consistency
Whisk constantly while making the country gravy to prevent lumps. Adjust the milk-to-flour ratio to achieve the desired thickness.
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