Buttermilk Biscuits
Frequently mentioned as a highlight and popular item on the menu.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Biscuits evolved from hardtack, a simple flour-and-water bread used for centuries. The leavening power of baking soda and baking powder, developed in the 19th century, transformed the biscuit into the light and fluffy treat we know today. Buttermilk, a byproduct of butter-making, added a tangy flavor and tender crumb.
Buttermilk biscuits are a staple of Southern cuisine and a cherished part of American comfort food.
Southern Staple
Biscuits are deeply ingrained in Southern culinary tradition, often served at breakfast, lunch, and dinner. They're a symbol of hospitality and home cooking.
Breakfast Tradition
A warm buttermilk biscuit, slathered with butter or jam, is a classic American breakfast. They're also often paired with sausage gravy or fried chicken for a heartier meal.
Family Gatherings
Biscuits are frequently baked for family gatherings and holidays, representing a connection to heritage and shared meals.
Buttermilk biscuits are characterized by a delicate balance of savory, tangy, and buttery flavors.
The dominant flavor is buttery, derived from the fat used in the dough. Buttermilk provides a subtle tanginess that complements the rich butter flavor. A hint of salt enhances both the butter and buttermilk. The overall taste is comforting and slightly sweet, with a tender, slightly crumbly texture.
Cold Ingredients are Key
Use very cold butter and buttermilk. The cold butter creates pockets of steam that help the biscuits rise and become flaky.
Don't Overmix
Overmixing develops gluten, which results in tough biscuits. Mix the dough just until it comes together.
Handle with Care
Gently pat or roll out the dough to avoid overworking it. Use a sharp cutter or knife to cut out the biscuits without twisting, as this can seal the edges and prevent them from rising fully.
Hot Oven
Bake the biscuits in a hot oven to encourage rapid rising and browning.
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