Sorrentinos de Salmón Rosado
Pasta stuffed with pink salmon.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sorrentinos, a type of stuffed pasta, are believed to have originated in Italy, specifically in Sorrento, Italy. However, Argentinian chefs have adapted and popularized their own versions, incorporating local ingredients like pink salmon. The influence of Italian immigration to Argentina in the late 19th and early 20th centuries heavily impacted Argentinian cuisine, leading to the integration of pasta dishes.
Sorrentinos de Salmón Rosado is often considered a special occasion dish or a gourmet offering in Argentina. It represents a fusion of Italian culinary traditions with Argentinian ingredients and preferences.
Restaurant Staple
It's a common item on the menus of mid-range to high-end restaurants throughout Argentina, showcasing the country's culinary sophistication.
Family Gatherings
While not an everyday meal, it is sometimes prepared at home for special family gatherings or celebrations.
Modern Argentinian Cuisine
It reflects the modern evolution of Argentinian cuisine, showcasing the adaptation and refinement of Italian influences with local ingredients.
Sorrentinos de Salmón Rosado offers a delicate balance of savory and rich flavors, with the subtle sweetness of pink salmon complementing the creamy cheese filling and the richness of the pasta.
The dominant flavor is the distinct taste of pink salmon, often blended with ricotta cheese, parmesan, and herbs like dill or parsley. The pasta itself provides a soft, yielding texture, while the sauce, which is often a cream-based sauce or a light tomato sauce with herbs, enhances the overall flavor profile. Lemon zest or juice can also be used to brighten the dish.
Fresh Ingredients Matter
Use high-quality, fresh pink salmon for the best flavor. Canned salmon can be used in a pinch, but fresh is preferred. Similarly, use fresh herbs for a more vibrant flavor.
Don't Overcook the Pasta
Sorrentinos are best when cooked al dente. Overcooking will make them mushy and lose their shape.
Sauce Pairing
Pair the Sorrentinos with a light sauce that complements the salmon, such as a lemon-butter sauce, a creamy dill sauce, or a simple tomato sauce with herbs. Avoid heavy sauces that will overpower the delicate flavor of the salmon.
Homemade Pasta
Making your own pasta will greatly enhance the dish. Follow a classic egg pasta recipe for best results.
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