Shawarma Spiced Chicken Thigh Plate
Marinated Tomato, Cucumber, Herb Salad, Hummus, Spiced Yogurt
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shawarma evolved from the Ottoman doner kebab, which involves stacking seasoned meat on a vertical spit and slowly roasting it. Introduced to the Levant (Eastern Mediterranean) region, it adapted to local ingredients and preferences, eventually becoming shawarma as we know it today. This dish reflects centuries of culinary exchange and adaptation.
Shawarma is a widely popular street food and restaurant dish deeply embedded in Middle Eastern and Mediterranean cultures, often enjoyed during celebrations or as an everyday meal.
Communal Dining
While this specific plated version can be a personal meal, the core elements of shawarma (the meat, the salads, the sauces) are often shared in communal settings, emphasizing hospitality and togetherness.
Regional Variations
While the core concept remains the same, variations exist across different countries and regions, using different spice blends, sauces, and accompanying ingredients.
The dish features a vibrant combination of savory, tangy, and herbaceous flavors, anchored by warm spices.
The chicken is marinated in a blend of shawarma spices such as cumin, coriander, turmeric, paprika, and often cinnamon or allspice, resulting in a rich, warm, and slightly smoky flavor. The marinated tomato and cucumber salad provides a refreshing tang and crunch, contrasting with the richness of the chicken. Fresh herbs add brightness and complexity. Hummus offers a creamy, earthy base, while the spiced yogurt provides a cooling, tangy counterpoint.
Marinating Time
Allow the chicken to marinate for at least 4 hours, or ideally overnight, for maximum flavor penetration.
Chicken Cooking
While traditionally cooked on a vertical spit, the chicken thighs can be cooked in a pan or oven for similar taste.
Hummus Freshness
Homemade hummus is preferable for the best flavor and texture, but a good-quality store-bought option can also work.
Spice Balance
Adjust the spice levels in the marinade and yogurt sauce to your personal preference. Taste as you go!
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