Bella! Bella! Benny
Thinly sliced prosciutto, Taleggio cheese, and poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and a sprinkle of paprika.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The 'Bella! Bella! Benny' is a modern dish, likely originating in an American restaurant seeking to combine Italian flavors with the classic Eggs Benedict. Eggs Benedict has roots in late 19th-century New York, while the Italian influence comes from the use of prosciutto and Taleggio, both Italian staples with long histories.
While not a traditional Italian or American dish, 'Bella! Bella! Benny' reflects the trend of fusion cuisine and the appreciation for Italian ingredients in American brunch culture.
Brunch Culture
Eggs Benedict variations are a staple of brunch menus, especially in America. This dish builds upon that foundation by introducing Italian elements to create a unique brunch experience.
Italian-American Fusion
The dish exemplifies the fusion of Italian and American culinary traditions, showcasing the popularity of Italian ingredients in American cuisine. It highlights the creative adaptation and innovation within the culinary world.
This dish offers a complex interplay of salty, creamy, and slightly sweet flavors, with a rich and savory profile.
The thinly sliced prosciutto provides a salty and savory foundation, contrasted by the creamy, tangy, and slightly fruity Taleggio cheese. The poached eggs offer a rich yolk that blends with the hollandaise sauce, adding further depth. The cream cheese hollandaise adds a lighter, tangy twist to the traditional hollandaise. The balsamic glaze introduces a sweet and acidic counterpoint, while the paprika provides a subtle smoky and peppery note and visual appeal. The toasted ciabatta provides a sturdy and slightly chewy base.
Egg Poaching Perfection
Use fresh eggs and a splash of vinegar in the simmering water to create perfectly poached eggs with runny yolks. Practice your poaching technique for optimal results.
Cream Cheese Hollandaise
Ensure the cream cheese is softened before incorporating it into the hollandaise to avoid lumps. Add the cream cheese gradually to maintain a smooth and creamy consistency.
Balsamic Glaze Application
Drizzle the balsamic glaze sparingly to avoid overpowering the other flavors. A little goes a long way to add a touch of sweetness and acidity.
Taleggio Melt
Slightly melt the Taleggio cheese on the ciabatta before adding the other components. This will enhance its creamy texture and flavor.
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