Sides (such as Garlic Bread)
Sides are available to complement the cook-your-own steak.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Garlic bread evolved from bruschetta in Italy, where toasted bread was rubbed with garlic and olive oil. Other sides, such as mashed potatoes or baked potatoes, have their own histories, tracing back to the domestication of potatoes in South America and their subsequent spread globally. The concept of 'sides' evolved alongside main courses, allowing for balanced and diverse meals.
Side dishes complement the main course and contribute to the overall dining experience. They provide balance, variety, and textural contrast. The specific side dishes chosen often reflect regional cuisine and personal preferences.
Social Gatherings
Side dishes are often shared amongst diners, fostering a sense of community and shared enjoyment.
Personalization
The choice of sides allows individuals to customize their meal to their liking and nutritional needs.
Regional Variations
The types of side dishes offered vary widely based on regional culinary traditions. In the US, steak sides might include coleslaw or mac and cheese; in other countries, it could be different vegetables, salads, or sauces.
The flavor profiles vary greatly depending on the specific side dish. Garlic bread is defined by the savory, pungent taste of garlic combined with the richness of butter and the crispy or soft texture of bread. Other common steak sides often offer contrasting or complementary flavors.
Garlic bread typically features garlic (fresh, roasted, or powdered), butter or olive oil, herbs (such as parsley, oregano, or basil), and bread (French baguette, Italian loaf, or similar). Other sides might include creamy mashed potatoes seasoned with butter, cream, and salt; baked potatoes with toppings like sour cream, chives, and cheese; sautéed mushrooms with earthy flavors; or grilled asparagus with a slightly bitter and smoky taste.
Garlic Bread Perfection
Use fresh garlic for the most intense flavor. Roast the garlic cloves beforehand for a sweeter, milder taste. Don't over-toast the bread; aim for a golden-brown color and a crispy exterior.
Mashed Potato Magic
Use Yukon Gold or Russet potatoes for a fluffy texture. Warm the milk and butter before adding them to the potatoes to prevent them from becoming gluey. Don't overmix the potatoes.
Vegetable Versatility
Grill or roast vegetables like asparagus, bell peppers, or zucchini for a smoky flavor. Season simply with olive oil, salt, and pepper. Consider adding a squeeze of lemon juice for brightness.
Seasoning Synergy
Think about how the seasoning of your side dishes will complement the steak's seasoning. Avoid overwhelming the palate with similar flavors.
Explore additional Sides dishes and restaurants
Explore SidesDiscover top dining spots and culinary experiences in San Diego.
Explore San DiegoLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States