Coffee Drinks
A selection of standard coffee drinks are available. As a café, they likely offer espresso, latte, cappuccino, and drip coffee.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Noë Cafe
Coffee cultivation and consumption originated in Ethiopia, spreading through the Arab world and eventually to Europe and the Americas. Different coffee drinks evolved based on regional preferences and available ingredients.
Coffee drinking is a deeply ingrained social and cultural practice in many parts of the world, often associated with conversation, relaxation, and community.
Ethiopian Coffee Ceremony
In Ethiopia, coffee is prepared and served in a traditional ceremony involving roasting the beans, grinding them by hand, and brewing the coffee in a clay pot (jebena). It's a sign of respect and hospitality.
Coffeehouses and Social Hubs
Historically, coffeehouses have served as important social and intellectual hubs, facilitating discussions and the exchange of ideas. This tradition continues in many modern coffee shops.
Coffee Breaks
The 'coffee break' is a common practice in workplaces, providing a short respite from work and a chance to socialize with colleagues.
Coffee drinks offer a wide range of flavors depending on the preparation method, bean origin, and added ingredients like milk, sweeteners, and spices.
The primary flavor component is the roasted coffee bean itself, exhibiting notes ranging from nutty and chocolatey to fruity and floral. Milk adds creaminess and sweetness, altering the coffee's intensity. Sweeteners like sugar, syrups, or honey further enhance the sweetness. Spices like cinnamon, nutmeg, or cardamom contribute warmth and complexity. Different milk options (dairy, almond, soy, oat, etc.) affect the overall taste and texture.
Freshly Ground Beans
Grinding your coffee beans right before brewing maximizes flavor and aroma.
Water Temperature
Use water that is just off the boil (around 200°F or 93°C) for optimal extraction.
Milk Steaming Techniques
Properly steamed milk creates a velvety texture and microfoam, enhancing the experience of lattes and cappuccinos.
Experiment with Milk Alternatives
Explore different milk alternatives (oat, almond, soy, coconut) to find the one that best complements your coffee's flavor profile and suits your dietary needs.
Storage
Store coffee beans in an airtight container away from light, heat, and moisture to preserve their freshness.
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