El Cholo Original Famous Green Corn Tamales (Seasonal)
A customer favorite, especially when in season. Prepared with fresh corn and served with chile pasilla.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
El Cholo
Tamales have a long history in Mesoamerica, dating back thousands of years. They were a staple food for many cultures, including the Olmec, Maya, and Aztec civilizations. The use of corn, a native grain, is central to the dish's historical significance, representing sustenance and cultural identity. The addition of green corn, being a seasonal ingredient highlights the importance of seasonal eating in ancient Mexican culture.
Tamales hold significant cultural importance in Mexico, often associated with celebrations, holidays, and family gatherings. The act of making tamales is a communal activity, bringing families together to prepare and enjoy this traditional dish. The seasonality of green corn makes these tamales a special treat.
Celebrations and Holidays
Tamales are frequently served during special occasions like Christmas, Día de la Candelaria (Candlemas), and other holidays. They symbolize togetherness and abundance.
Family Tradition
The preparation of tamales is often a family affair, with recipes passed down through generations. Each family may have its own unique variations and techniques.
Regional Variations
Tamales vary significantly from region to region in Mexico, with different fillings, sauces, and wrapping techniques. El Cholo's version is likely inspired by a specific regional style.
Seasonal Eating
Using green corn makes the tamale seasonal. This highlights the importance of local ingredients and fresh preparation.
The El Cholo Green Corn Tamale offers a delicate balance of sweet and savory flavors, complemented by a mild heat from the chile pasilla sauce. The fresh corn provides a natural sweetness and creamy texture, while the chile pasilla adds depth and complexity.
The dominant flavor is the natural sweetness of fresh, young corn, which creates a creamy and slightly sweet masa (dough). This sweetness is balanced by a mild savory element, likely from the addition of cheese or other flavorful ingredients within the tamale. The chile pasilla sauce contributes a mild, fruity heat and a slightly smoky undertone, enhancing the overall flavor profile. The lack of intense spiciness makes it approachable and highlights the natural flavors of the corn.
Serving Suggestions
Serve the tamales hot, accompanied by the chile pasilla sauce. A side of rice and beans or a simple salad can complement the meal.
Appreciating the Flavor
Take your time to savor the natural sweetness of the corn and the subtle heat of the chile pasilla. Notice the creamy texture of the masa and the overall balance of flavors.
Pairing Suggestions
Enjoy the tamales with a refreshing agua fresca, a light Mexican beer, or a crisp white wine.
Enjoy it fresh
Because of its seasonal nature, it is best to enjoy the Green Corn Tamales when in season to appreciate the freshness and flavor of the corn.
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