Soho Fries
Fries with cheese and gravy.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SoHo Cafe
Soho Fries, while not a traditional Canadian dish in the same vein as poutine, borrows heavily from poutine's core concept. Poutine originated in rural Quebec in the 1950s, allegedly born from a customer's request to have cheese curds added to fries. Gravy was later included to keep the fries warm. Soho Fries, as a concept, expands upon this foundation, incorporating diverse flavor profiles and ingredients beyond the classic.
Soho Fries represent a playful and customizable approach to comfort food, reflecting a modern culinary trend of remixing and elevating familiar dishes. They are typically associated with casual dining and late-night snacking.
Urban Food Culture
Soho Fries are often found in urban settings, particularly in areas with a vibrant food scene. They cater to diverse tastes and a demand for customizable and shareable dishes.
Late-Night Snacking
Due to their indulgent nature and ease of consumption, Soho Fries are a popular choice for late-night snacking and post-bar fare.
Social Dining
The customizable nature of Soho Fries makes them ideal for sharing and sampling different flavor combinations, fostering a social dining experience.
Soho Fries offer a rich and savory experience, built upon the foundation of salty fries, creamy cheese, and flavorful gravy. The specific flavors vary greatly depending on the added toppings and sauces.
The core components consist of crispy french fries, often thick-cut, topped with a cheese element (which can range from shredded cheddar to mozzarella or even cheese sauce) and a gravy. The gravy is often brown gravy, but can also be pepper gravy, mushroom gravy, or even a more exotic variation. Additional toppings can include bacon, pulled pork, sauteed onions, jalapeños, sour cream, or a variety of sauces like sriracha mayo or garlic aioli.
Fry Quality
Use high-quality potatoes and ensure the fries are crispy on the outside and fluffy on the inside. Double-frying is recommended for optimal crispness.
Cheese Selection
Choose a cheese that melts well and complements the gravy and other toppings. A blend of cheeses can add complexity to the flavor profile.
Gravy Consistency
The gravy should be thick enough to coat the fries but not too thick that it becomes gluey. Adjust the consistency with stock or water as needed.
Topping Balance
Avoid overloading the fries with too many toppings. Aim for a balance of flavors and textures that complement each other.
Serve Immediately
Serve the fries immediately after assembling to prevent them from becoming soggy.
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