Tamales
Savory dish made of masa steamed in a corn husk or banana leaf.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
La Promesa restaurant
Tamales have a history stretching back thousands of years, originating in Mesoamerica as early as 8000-5000 BC. They were a staple food for ancient civilizations like the Aztecs, Mayans, and Olmecs, playing a crucial role in religious ceremonies, feasts, and everyday meals. The introduction of new ingredients with the arrival of the Spanish, such as pork and lard, significantly impacted the evolution of tamales.
Tamales are deeply embedded in Mexican culture, representing tradition, family, and celebration. They are often prepared in large batches during special occasions, fostering a sense of community and shared heritage.
Day of the Dead (Día de Muertos)
Tamales are a significant offering placed on altars to honor deceased loved ones during Day of the Dead. They represent nourishment and sustenance for the returning spirits.
Christmas (Navidad)
Making tamales is a cherished Christmas tradition in many Mexican families. Relatives gather together for a 'tamalada,' a communal tamale-making event that strengthens bonds and celebrates the holiday season.
Everyday Meal & Street Food
While associated with celebrations, tamales are also enjoyed as an everyday meal and are widely available as street food throughout Mexico and other Latin American countries.
Tamales offer a complex and satisfying blend of savory, earthy, and sometimes subtly sweet flavors. The taste profile is largely determined by the filling, which can range from spicy meats and cheeses to sweet fruits and creams.
The fundamental flavor comes from the masa, which provides a slightly sweet and earthy corn base. The fillings introduce a wide array of flavors. Popular savory fillings include shredded pork (carnitas), chicken in mole sauce, beef, cheese with jalapenos, or beans. Spices like cumin, chili powder, garlic, and onion are frequently used to enhance the savory notes. Sweet tamales often feature fruits like pineapple, raisins, or strawberries, combined with cinnamon, sugar, or piloncillo for a sweet, spiced taste.
Masa Consistency
The consistency of the masa is crucial. It should be light and airy, similar to a thick batter. Overmixing can lead to tough tamales.
Corn Husk Preparation
Soak the corn husks in hot water for at least 30 minutes to make them pliable and easy to work with. Pat them dry before filling.
Steaming Technique
Steam the tamales upright in a steamer basket, ensuring that they don't sit directly in the water. This allows for even cooking and prevents them from becoming soggy.
Checking for Doneness
Tamales are done when the masa pulls away easily from the corn husk. This typically takes 1-2 hours, depending on the size and thickness of the tamales.
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