Risotto
Main Course
Variety of Risotto dishes, usually seasonal ingredients are used.
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Nutrition Facts
CaloriesVaries widely, 250-400
% Daily Value*
Total Fat 5-20g7-26%
Total Carbohydrate 40-60g15-22%
Dietary Fiber 1-3g4-11%
Total Sugars 2-5g-%
Protein 5-15g10-30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
Where to find this amazing dish
M' Osteria & Bar
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History of Risotto
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Flavors of Risotto
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