The Baker
Tomato sauce, fresh mozzarella, provolone, pepperoni, Italian sausage, garlic, oregano, parmigiano reggiano, Sicilian olive oil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Andolini's Pizzeria Sliced
Pizza, in its simplest form, has roots stretching back to ancient civilizations. Flatbreads topped with various ingredients were common in the Mediterranean region. The modern pizza, as we know it, evolved in Naples, Italy, during the 18th and 19th centuries, where it was a popular and affordable food for the working class. Tomato sauce was a key innovation, and the combination of simple, fresh ingredients became the hallmark of Neapolitan pizza.
Pizza has become a global phenomenon, transcending its Italian origins to become a staple in countless cultures. It is often associated with communal dining, family gatherings, and casual celebrations. Its adaptability allows for endless variations, reflecting local tastes and ingredients.
Family and Friends
Pizza is often enjoyed in a group setting, fostering a sense of community and shared experience. It is a common choice for family dinners, parties, and casual get-togethers.
Regional Variations
While the basic concept of pizza remains the same, regional variations abound, reflecting local ingredients and culinary traditions. Different cheeses, meats, vegetables, and sauces are used to create unique and diverse pizza experiences.
Symbol of Italian-American Culture
Pizza is a strong symbol of Italian-American culture, becoming popular across the United States during the 20th century and evolving further with American tastes.
The Baker Pizza boasts a rich and savory flavor profile, characterized by a harmonious blend of salty, spicy, and herbaceous notes. The sweetness of the tomato sauce complements the creamy mozzarella and provolone cheeses, while the pepperoni and Italian sausage provide a spicy and meaty depth. The garlic and oregano add aromatic complexity, and the Parmigiano Reggiano provides a salty, umami finish.
The foundation is a flavorful tomato sauce, likely made with San Marzano tomatoes. Fresh mozzarella provides a milky, slightly tangy base, while provolone adds a sharper, saltier dimension. Pepperoni contributes a spicy, smoky flavor, and Italian sausage offers a richer, porkier taste. Garlic provides a pungent, savory note, while oregano lends a herbaceous aroma. The Parmigiano Reggiano adds a salty, nutty, and umami richness. The Sicilian olive oil provides a fruity and peppery finish and contributes to the overall richness.
Quality Ingredients
Use high-quality ingredients for the best flavor. San Marzano tomatoes for the sauce, fresh mozzarella, and quality meats will make a significant difference.
Dough Preparation
Allow the dough to rise properly for a light and airy crust. Cold fermenting the dough for 24-72 hours can improve the flavor and texture.
Oven Temperature
Bake the pizza at a high temperature (450-500°F) for a crispy crust. Use a pizza stone or steel to help retain heat and ensure even cooking.
Fresh Herbs
Add fresh oregano after baking for an aromatic burst of flavor.
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