Curry Pan
A savory bread filled with Japanese curry.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cream Pan Bakery & Cafe
Curry Pan emerged in Japan during the Meiji era (1868-1912), when Western cuisine was being adopted and adapted. Japanese curry itself was inspired by British interpretations of Indian curry, and bread was also a relatively new addition to the Japanese diet. Curry Pan represents a fusion of these influences, showcasing Japan's ability to reimagine foreign dishes to suit local tastes.
Curry Pan is a popular and widely accessible snack and light meal in Japan, found in bakeries, convenience stores, and supermarkets.
Everyday Snack
Curry Pan is a common and affordable snack enjoyed by people of all ages in Japan. It's a convenient option for a quick lunch, afternoon treat, or even a midnight snack.
Bakery Staple
Most Japanese bakeries offer Curry Pan, often alongside other popular bread items like melon pan and anpan. It's a mainstay of the bakery scene.
Regional Variations
Different regions in Japan may have their own unique variations of Curry Pan, with different types of curry fillings or bread preparations.
Festival Food
You can sometimes find Curry Pan at festivals and street food stalls, offering a warm and comforting option amongst the various other offerings.
Curry Pan offers a delightful combination of savory, slightly sweet, and sometimes spicy flavors, encased in a satisfyingly crispy or soft bread exterior.
The dominant flavor is, of course, the Japanese curry. This curry typically features a blend of spices like turmeric, cumin, coriander, and cardamom, simmered with vegetables such as carrots, potatoes, and onions, and often including meat like beef or pork (or sometimes chicken or even ground meat of various types). A touch of sweetness from apples, honey, or chocolate is sometimes added to the curry. The bread provides a slightly sweet and doughy counterpoint to the savory filling. Depending on the preparation, the bread may be coated in panko breadcrumbs and deep-fried, yielding a crispy texture and slightly oily richness. Some variations are baked rather than fried, offering a softer texture.
Enjoy Fresh
Curry Pan is best enjoyed fresh, ideally within a few hours of being made. This ensures the bread is still soft (if baked) or crispy (if fried) and the curry filling is warm.
Reheating
If reheating, use an oven or toaster oven rather than a microwave to help maintain the bread's texture. A microwave can make the bread soggy.
Pairing Suggestions
Curry Pan pairs well with a cold glass of milk or a hot cup of coffee or tea.
Spice Level
Be mindful of the spice level. Some Curry Pan can be quite mild, while others have a noticeable kick. Check the packaging or ask the baker if you're sensitive to spice.
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