Strawberry Croissant
A signature croissant filled with fresh strawberries and pastry cream, dusted with powdered sugar.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cream Pan Bakery & Cafe
The croissant, originating from the Austrian Kipferl, gained popularity in France and was refined using French puff pastry techniques. The addition of fillings like pastry cream and fruit is a more modern adaptation, reflecting evolving culinary trends.
While croissants are deeply rooted in French pastry culture, the Strawberry Croissant represents a modern adaptation, often enjoyed as a sweet breakfast treat or afternoon indulgence in cafes and bakeries worldwide.
Breakfast Culture
Croissants, in general, are a staple of French breakfast culture, often enjoyed with coffee. The Strawberry Croissant is a sweeter, more indulgent variation.
Café Culture
Strawberry Croissants are frequently found in cafes and bakeries, representing a convenient and delicious option for a quick treat or snack.
Seasonal Availability
The best Strawberry Croissants are often found during strawberry season, when fresh, locally-sourced strawberries are readily available.
The Strawberry Croissant offers a delightful balance of buttery, flaky pastry, sweet and creamy filling, and the refreshing tartness of fresh strawberries.
The base is a classic croissant, known for its rich, buttery flavor and layered, flaky texture. The pastry cream provides a smooth, sweet, and vanilla-infused counterpoint to the slightly acidic strawberries. The strawberries themselves add a juicy burst of freshness. A dusting of powdered sugar provides a delicate sweetness and visual appeal.
Freshness Matters
Consume the Strawberry Croissant as soon as possible after purchase, as the croissant can become soggy and the strawberries may lose their freshness over time.
Pastry Cream Considerations
If making at home, ensure the pastry cream is properly chilled before filling the croissant to prevent it from melting and creating a mess. Homemade pastry cream enhances the flavor.
Strawberry Quality
Select ripe, juicy strawberries for the best flavor. Larger strawberries can be halved or quartered for easier eating.
Dusting technique
Apply the powdered sugar dusting right before serving so that it is not absorbed by the moisture from the filling.
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