Farmhouse Benedict
Poached eggs, housemade English muffin, local greens, choice of meat (usually includes options like pork belly or ham).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Commune
Eggs Benedict, the ancestor of the Farmhouse Benedict, is believed to have originated in either New York City or New Orleans in the late 19th century. The 'Farmhouse' variation emphasizes locally sourced and often higher-quality ingredients, reflecting a modern culinary focus on sustainability and regional flavors.
The Farmhouse Benedict reflects a growing cultural emphasis on local sourcing, sustainable agriculture, and artisanal food production. It represents a modern approach to classic comfort food, valuing quality ingredients and supporting regional farmers and producers.
Support for Local Farms
The use of 'local greens' and other regionally sourced ingredients directly supports local farms and promotes sustainable agricultural practices. It also contributes to a stronger sense of community within the food system.
Elevated Comfort Food
The Farmhouse Benedict transforms a familiar dish into something special through the use of high-quality, often handcrafted components, appealing to a desire for both comfort and sophistication in dining experiences.
Brunch Culture
The dish is very popular on brunch menus across the US, a reflection of the cultural importance of weekend brunch as a social occasion and a chance to enjoy a leisurely, indulgent meal.
The Farmhouse Benedict offers a rich and savory flavor profile, balanced by fresh elements. It features creamy poached eggs, salty and rich meat, a tangy hollandaise sauce, and earthy greens, all served on a homemade English muffin.
The poached eggs provide a delicate, custardy yolk that enriches the other components. The choice of meat, such as pork belly, contributes a deeply savory and often fatty element; ham offers a leaner, saltier option. The hollandaise sauce adds a luxurious, buttery, and slightly acidic note. Local greens provide a peppery or mildly bitter counterpoint, and the housemade English muffin offers a textural contrast with its slightly chewy interior and crisp exterior. Overall, the dish is savory, rich, and balanced by fresh, bright flavors.
Perfect Poached Eggs
For perfectly poached eggs, use very fresh eggs, a pot of simmering (not boiling) water with a splash of vinegar, and create a gentle whirlpool to help the egg white wrap around the yolk.
Homemade English Muffins
A well-made English muffin should have a slightly chewy texture and characteristic 'nooks and crannies.' Using a good quality flour and allowing the dough to rise properly are crucial for achieving this.
Hollandaise Sauce Consistency
The hollandaise sauce should be thick and creamy, but not so thick that it's difficult to pour. If it becomes too thick, whisk in a tablespoon or two of warm water to thin it out. Watch out for overheating or it will break.
Sourcing Quality Ingredients
The quality of the ingredients is paramount. Opt for pasture-raised eggs, ethically sourced meat, and the freshest local greens available. Good ingredients equal a superior dish.
Explore additional Breakfast dishes and restaurants
Explore BreakfastDiscover top dining spots and culinary experiences in Virginia Beach.
Explore Virginia BeachLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States