French Dip
Thinly sliced roast beef piled high on a toasted baguette, served with a side of au jus for dipping.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The French Dip sandwich, despite its name, originated in Los Angeles, California. Two restaurants, Cole's Pacific Electric Buffet and Philippe the Original, both claim to be the originator, with variations on the story involving a dipped sandwich being created either accidentally or by request.
The French Dip is a quintessential American comfort food, often associated with casual dining and sports bars. It's seen as a hearty and satisfying meal, perfect for lunch or dinner.
Los Angeles Rivalry
The ongoing debate between Cole's and Philippe's over who invented the French Dip adds a layer of local history and rivalry, making it a significant part of Los Angeles culinary lore.
Comfort Food Staple
The French Dip is often considered a go-to comfort food, particularly during colder months. Its warmth and heartiness make it a popular choice for a satisfying and filling meal.
The French Dip is characterized by its savory, meaty, and comforting flavors. The rich au jus complements the tender beef, while the crusty roll provides a satisfying texture.
The primary flavor profile is savory and beefy, derived from the thinly sliced roast beef and the accompanying au jus. The au jus, typically made from beef drippings, beef broth, and aromatics, adds depth and richness. The French roll provides a slightly chewy and crusty contrast to the tender meat. Some variations may include cheese, adding a creamy and salty element, or horseradish sauce, offering a spicy kick.
Beef Quality
Use high-quality, tender roast beef, such as ribeye or top round, sliced very thinly. Pre-cooked deli roast beef can work, but fresh roasted beef is preferable.
Au Jus Perfection
The au jus is crucial. Simmer beef bones or trimmings with aromatics (onions, garlic, carrots, celery) for hours to create a rich, flavorful broth. Alternatively, use a high-quality beef bouillon and add pan drippings from the roast beef for extra flavor.
Bread Choice
Select a sturdy French roll that can withstand dipping without falling apart. It should be crusty on the outside and soft on the inside. Lightly toasting the roll can also help maintain its structure.
Dipping Technique
Don't over-dip! Submerge only part of the sandwich into the au jus with each bite for optimal texture and flavor. Over-dipping can result in a soggy sandwich.
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